RBA CUP Winning Recipes

 

2020 – American Pale Ale

Brewer: Kevin Meyer
Beer: Late to the Party Pale

Stats:

 

 

Grain Bill:

10 lb. Pale Malt (2 Row) US – 89.3% of grist
8 oz. Wheat, Flaked – 4.5% of grist
8 oz. White Wheat Malt – 4.5% of grist
3.2 oz. Crystal Malt – 120L – 1.8% of grist

Hop Schedule: 

1 oz. Centennial – 30 minute addition
1 oz. Cascade – 10 minute addition
1 oz. Cascade – Dry hop 1 days
1 oz. Centennial – Dry hop 1 days
1 oz. Cascade – Dry hop 0 days
1 Pkg. Safale US-05

Brewers Notes:

Brewed on 10/31 for RBA cup competition. Dry hopped the night before for some incredible hop character. Racked to keg on 11/12 – FG at 1.004, should be really dry/thin